Ungasusa kanjani iphutha le-umshini wokugcwalisa i-tube kanye nomshini wokubeka uphawu

Ngaphambi kokusebenzisa umshini wokugcwalisa amashubhu kanye nomshini wokuvala izinsimbi kufanele zihlolwe ngale ndlela elandelayo:

● Thola ukuthi ingabe isivinini sokugijima sangempela sezinto zokusebenza siyefana yini nesivinini esisuswe iphutha ekuqaleni sesicaciso;

● Thola umshini wokugcwalisa amashubhu kanye nokuvala ukuthi isishisi se-LEISTER sisesimweni se-ON;

● Hlola ukuthi ukucindezela kokuphakelwa komoya okucindezelwe okokusebenza kuyahlangabezana yini nezidingo zengcindezi lapho okokusebenza kusebenza ngokujwayelekile;

● Hlola umshini wokugcwalisa amashubhu kanye nokuvala ukuthi amanzi okupholisa ahamba kahle yini, nokuthi izinga lokushisa lamanzi okupholisa lingaphakathi kwebanga elidingwa yimpahla;

● Hlola ukuthi akhona yini amafutha aconsayo ekugcwaliseni okokusebenza, ikakhulukazi ukuze uqinisekise ukuthi isigcobo asinamatheli engxenyeni engenhla yezindonga zangaphakathi nezingaphandle zeshubhu;

● Indawo engaphakathi yepayipi akufanele ihlangane nanoma yini ukugwema ukungcoliswa kwezindonga zangaphakathi nezangaphandle zepayipi;

● Hlolaumshini wokugcwalisa i-tube kanye nomshini wokubeka uphawuuma ukungena komoya kwe-LEISTER heater kujwayelekile

● Hlola umshini ozenzakalelayo wokugcwalisa amashubhu ukuthi ingabe izinga lokushisa ngaphakathi kwe-heater lisendaweni efanele yini

Esenzweni ngasinye esikhiqizwa imishini, nyakazisa ngamunye ngamunye kwimodi yezandla yomshini ukuze ubone ukuthi akukho yini okungavamile.

Hlaziya izinkinga ezithile ezijwayelekile zomshini wokugcwalisa ishubhu othomathikhi

Isenzakalo 1:

Uma ukuncibilika ngokweqile kwenzeka, ngokuvamile kubangelwa izinga lokushisa eliphezulu kakhulu.Ngalesi sikhathi, kufanele kubhekwe ukuthi izinga lokushisa langempela liyizinga lokushisa elidingekayo ukuze kusetshenziswe ipayipi elivamile lalokhu kucaciswa.

Izinga lokushisa langempela ekubonisweni kwezinga lokushisa kufanele lizinze ngokuqhathaniswa nezinga lokushisa elimisiwe (ibanga elivamile lokuchezuka liphakathi kuka-1°C no-3°C).

Isenzakalo 2:

Uma izinga lokuphepha lokuvala lingalingani, ungaqhathanisa ukuphakama komugqa wokuphepha ngamapayipi amabili avaliwe, futhi uqhathanise ukuphakama komugqa wokuphepha ukusuka kwesokunxele ukuya kwesokudla.Uma kukhona ukungahambisani phakathi kwesobunxele nakwesokudla, udinga ukulungisa ibhalansi yesimo esinqunyiwe sekhanda lokushisa.

Isenzakalo 3:

Kukhona into yendlebe ngakolunye uhlangothi: hlola kuqala ukuthi ikhanda lokushisa libekwe kahle yini esidlekeni sekhanda lokushisa, futhi kukhona i-slot eceleni kwekhanda lokushisa;bese uhlola i-perpendicularity phakathi kwekhanda lokushisa kanye ne-hose engezansi.

Esinye isizathu esingaba isizathu sezindlebe ohlangothini olulodwa ukuphambuka kokuhambisana kweziqeshana zomsila ezimbili.

Ukuchezuka kokufana kwe-clamp yomsila kungatholwa nge-gasket phakathi kuka-0.2 no-0.3 mm, noma umsila ungavalwa ngesandla ukuze uvale ipuleti lezinyo, futhi umthombo wokukhanya wefoni ephathekayo ungakhanyisa kusukela phansi kuya phezulu kuya phezulu. hlola igebe.

Isenzakalo 4:

Uphawu lokugcina luqala ukuqhekeka lusuka phakathi kwepayipi.Lesi simo sisho ukuthi ubukhulu bekhanda lokushisa akwanele.Sicela esikhundleni salo ufake inhloko yokushisisa enkulu.Izinga lokwahlulela usayizi wekhanda lokushisa ukufaka ikhanda lokushisa epayipini, bese ulikhipha, futhi uzwe ukudonsa kancane lapho ulikhipha.

Isenzakalo 5:

Kukhona "izikhwama zamehlo" ngaphansi komugqa wokuphepha wophawu lomsila: ukubonakala kwalesi simo ukuthi ukuphakama kwe-air outlet yekhanda lokushisa akulungile, futhi ukuphakama kwendlela yokushisa ikhanda kungalungiswa ngokuphelele.

Isenzakalo 6:

Umsila osikiwe wepayipi onembobo phakathi nomsila: Le nkinga ivamise ukubangelwa usayizi ongalungile wenkomishi yeshubhu futhi ipayipi linamathele kakhulu enkomishini yeshubhu.Kukhona nesimo esiphambene lapho i-hose ikhululekile kakhulu enkomishini ye-tube futhi ithubhu ithathwa yikhanda lokushisa elingaphakathi.

Imibandela yokwahlulela usayizi wendebe yeshubhu: ipayipi kufanele liboshwe ngokugcwele enkomishini yeshubhu, kodwa lapho umsila uboshiwe, indebe yeshubhu akufanele ithinte ukuguqulwa kwemvelo kokuma kwethubhu.

I-Phenomenon 7 Ngemva kokusikwa komsila, kukhona ukuchezuka kobude obungakwesokunxele, futhi kuyadingeka ukulungisa i-angle yomsiki ukuze ulinganise.

Uhlu olungenhla luyizinkinga ezimbalwa nje ezivamile zokuvala zeumshini wokugcwalisa ishubhu othomathikhiprocessing , umsebenzisi kufanele ahlaziye futhi axazulule izinkinga ezithile ngokuya ngesimo esithile

I-Smart zhitong iyinhlangano ebanzi futhiumshini wokugcwalisa ishubhu othomathikhi kanye nebhizinisi lemishini elihlanganisa ukuklama, ukukhiqiza, ukuthengisa, ukufakwa kanye nenkonzo.Izibophezele ekukunikezeni ngezinsizakalo eziqotho neziphelele zangaphambi kokuthengisa kanye nangemuva kokuthengisa, okuzuzisa insimu yemishini yezimonyo